Throughout the United States.
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Sow seeds 1 to 1½ inches deep and 1 to 2 inches apart. Thin to 2 to 4 inches apart when the seedlings have their first set of leaves.
Any good garden soil, somewhat friable for easy seedling emergence. pH 6.0 to 8.0.
At planting time, use 3 pounds of 10-10-10 fertilizer per 100 square feet, or 1 pound per 25-foot row. Side-dress every 3 to 4 weeks with 1 pound per 25-foot row.
How much: Apply enough water to wet the soil 8 to 10 inches deep.
How often: Water when the soil is just barely moist.
Break the beans from the vines, being careful not to jerk or tear the vine. Pick beans when they are ready. If overmature beans remain on the vines, production is greatly reduced. Cool beans in the refrigerator until use.
Harvesting times:
Snap (green) beans: When the seed in the pod begins to swell.
Lima beans: When the pods are well filled, but still bright green.
